valentine's day menu

appetizers

calamari fritti   fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic      $16.95

bruschetta con boconcini mozzarella   crusty bread topped with a mixture of chopped tomatoes, basil, extra virgin olive oil, and thick slices of fresh boconcini mozzarella         $16.95

insalata caprese  fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices         $14.95

entrees

homemade rigatoni homemade rigatoni and chicken parmigiana topped with a creamy cheesy bolognese sauce       $30.95

linguini frutta di mare  shrimp, calamari, clams, and mussels in an extra virgin olive oil and garlic sauce with a touch of red pepper         $25.95

zuppa di pesce   calamari, shrimp, clams, green mussels, and salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce                                        $30.95

lobster ravioli   homemade lobster ravioli with a creamy mascarpone cheese sauce with oven dried tomato                                                                                                                                    $25.95

pappardelle porcini imported italian porcini mushrooms sautéed with borolo red wine, parmesan cheese and cream               $25.95

gnocchi rossini   homemade gnocchi stuffed with creamy pesto and asiago cheese with a delicious homemade creamy marinara sauce   $25.95

wheat pasta primavera  homemade wheat pasta with carrots, broccoli, cauliflower, and zucchini sautéed with extra virgin olive oil, garlic and parmesan cheese       $23.95

pollo piemontese   tender chicken sautéed in a creamy porcini mushroom sauce           $25.95

salmone vesuvio  salmon sautéed with extra virgin olive oil, garlic, potato wedges,  and  white wine              $25.95

pappardelle all arrabiatta con gamberi a robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers          $25.95

meat or cheese ravioli          marinara, bolognese, or oil and garlic                                    $20.95

tri-colored rottolo with shrimp tri-colored pasta stuffed with ricotta cheese and spinach – topped with, shrimp, marinara and mozzarella cheese and then baked   $20.95

pollo picatta fresh chicken breast cooked in a delicious sauce of lemon, white wine, garlic and capers, served over linguini  $25.95

desserts

tira misu, chocolate suffle, strawberry cheesecake, lemon or peach sorbet, and chocolate or lemon tartuffo         $9.00

Please call for reservations for parties of 6 or more. 

(Caro Mio, will be charging $10.00 for a split plate fee and

20% gratuity on parties of 6 or more.  Thank You.)