caro mio
party packages
(byob--no corking charge--sodas and coffees will be billed individually)
during regular business hours, we can accomodate parties of up to 85. if you are interested in saturday or sunday afternoons, we can rent out the entire restaurant.
we have four plans to start with. take a look at them, and then call chef elio to make your final selections.
tax and an 20% gratuity is not included.
$33.95
Person
bruschetta con basilico
crusty bread topped with a mixture of chopped tomatoes, garlic, basil, parmesan
cheese and extra virgin olive oil
and
insalata di casa
and
pasta all' arrabbiata
a delicious robust red sauce made with julienne sliced eggplant, onions, green
and red peppers, marinara sauce and a touch of hot red peppers
and
pasta primavera
carrots, broccoli, cauliflower, zucchini cooked in a vegetable stock with extra
virgin olive oil, garlic and parmesan cheese
and
pollo vesuvio
sauteed with extra virgin olive oil, garlic, white wine and a squeeze of lemon and a side of vesuvio potatoes
and
vitello alla parmigiana
tender pan fried veal topped with marinara sauce and baked with mozzarella cheese
* * * * * * * * *
$34.95
Person
bruschetta con basilico
crusty bread topped with a mixture of chopped tomatoes, garlic, basil, parmesan
cheese and extra virgin olive oil
and
insalata di casa
and
pasta arrabbiata
a delicious robust red sauce made with julienne sliced eggplant, onions, green
and red peppers, marinara sauce and a touch of hot red peppers
and
pasta primavera
carrots, broccoli, cauliflower, zucchini cooked in a vegetable stock with extra
virgin olive oil, garlic and parmesan cheese
and
pollo vesuvio
and
salmone vesuvio
these two dishes are prepared with extra virgin olive oil, garlic, white wine
and a squeeze of lemon
and a side of vesuvio potatoes
* * * * * * * * *
$36.95 Person
insalata di calamari
fresh calamari marinated with balsamic vinegar, extra virgin olive oil, celery,
garlic, black olives and red peppers
and
insalata di casa
and
cheese ravioli rossini
a delicious creamy tomato sauce with prosciuto and peas
and
pasta primavera
carrots, broccoli, cauliflower, zucchini cooked in a vegetable stock with extra
virgin olive oil, garlic and parmesan cheese
and
beef brascioli
rolled beef tenderloin stuffed with garlic, parmesan cheese, italian parsley,
white wine and marinara sauce
and
vitello alla parmigiana
tender pan fried veal topped with marinara sauce and baked with mozzarella cheese
* * * * * * * *
$37.95 Person
calamari fritti
fresh tender calamari lightly breaded and pan fried – finished with extra
virgin olive oil and fresh garlic
and
insalata di casa
and
pasta arrabbiata
a delicious robust red sauce made with julienne sliced eggplant, onions, green
and red peppers, marinara sauce and a touch of hot red peppers
and
gnocchi alla bolognese
homemade potato dumplings in a homemade meat sauce
and
pollo vesuvio
sauteed with extra virgin olive oil, garlic, white wine and a squeeze of lemon
and a side of vesuvio potatoes
and
ossobuco
beef shank sauteed with carrots, celery, onion, garlic and a homemade tomato
sauce
